Viral TikTok Baked Sushi Cups Recipe (2024)

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These bite-sized sushi muffins are the perfect lunch or snack idea for any sushi lovers! The little baked sushi cups are super cute and easy to make but loaded with so much flavor!

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This sushi bake cups with imitation crab is my fun take on the viral TikTok sushi bake trend that’s been super popular this year. You will absolutely love these sushi muffins and fall in love with the first bite you take!

Viral TikTok Baked Sushi Cups Recipe (1)

They make the perfect appetizer, snack, or quick lunch that is so much easier to make than regular sushi!

If you are looking for more viral recipes try one of these other meals: Scrambled Oats, Tiktok Feta Pasta for One, Gigi Hadid Pasta Without Vodka.

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Why You’ll Love This Individual Sushi Bake Cups Recipe

A Viral recipe that’s actually worth the hype.

The perfect contrast of flavors from the crunchy nori sheets and soft fluffy white rice.

So much easier to make than sushi rolls.

Ingredients and Substitutions

Standard muffin tin with 12 slots

  • Sheets of nori
  • Cooked white rice – you can use any cooked rice that you like, long-grain white rice, jasmine rice, sushi rice, short grain rice, or even brown rice.
  • Imitation crab
  • Sliced green onions
  • Sugar
  • Salt
  • Rice vinegar
  • Mayonnaise
  • Ketchup
  • Sesame seeds
  • Sesame oil

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Substitutions:

Swap the ketchup and regular mayo for kewpie mayo or spicy Japanese mayonnaise.

Swap imitation crab for some skinless cubed salmon to make salmon sushi bake cups.

You can also easily swap the crab for tuna or shrimp but I like imitation crab for a budget-friendly option.

Viral TikTok Baked Sushi Cups Recipe (4)

How to Make Sushi Bake Cups with Imitation Crab

Here’s how to make the crab sushi bake cups recipe step-by-step. (Makes 12 individual servings)

Step 1: Preheat oven to 350F.

Cut each of the nori sheets into 4 pieces and place the nori squares in a muffin tin. In a separate large bowl, mix rice with sugar, salt, sesame oil, and a dash of rice vinegar.

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Step 2: Spread all of the rice on top of the nori sheets, evenly dividing it among all of the individual muffin compartments. (About 2-3 tablespoons of rice mixture per cup)

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Step 3: In a separate small bowl, mix chopped imitation crab, ketchup, and mayonnaise.

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Step 4: Sprinkle some sesame seeds over the rice cups.

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Step 5: Top with the crab mixture and bake at 350F for 20 minutes.

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Step 6: Take the sushi muffins out of the oven, garnish with some green onions, serve, and enjoy!

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Storage Instructions:

Fridge: Store in an airtight container in the fridge for up to 3-4 days.

To Reheat: Place them in a microwave for 20-30 seconds.

Freezer: I do not recommend freezing these.

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Yield: 12

Viral TikTok Baked Sushi Cups Recipe

Viral TikTok Baked Sushi Cups Recipe (13)

Try these TikTok viral baked sushi cups made with imitation crabs or tuna, shrimp, or salmon. These bite-sized sushi muffins are so easy to make and always come out delicious and perfect for lunch, dinner, or even an appetizer for a party!

Prep Time5 minutes

Cook Time20 minutes

Total Time25 minutes

Ingredients

  • 6 Nori sheets
  • 1 cup cooked white rice
  • 1 cup Imitation crab
  • 1 tsp sugar
  • 1/2 tsp salt
  • 2 tbsp rice vinegar
  • 2 tbsp mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp sesame seeds
  • 1 tsp sesame oil
  • sliced green onions to garnish

Instructions

    1. Preheat oven to 350F. Cut each of the nori sheets into 4 pieces and place the nori squares in a muffin tin. In a separate large bowl, mix rice with sugar, salt, sesame oil, and rice vinegar.
    2. Spread all of the rice on top of the nori sheets in muffin slots, evenly dividing it among all of the individual muffin compartments.
    3. In a separate bowl, mix chopped imitation crab, ketchup, and mayonnaise.
    4. Sprinkle some sesame seeds over the rice cups.
    5. Top with the crab mixture and bake at 350F for 20 minutes.
    6. Take the sushi muffins out of the oven, garnish with some green onions, serve, and enjoy!

Notes

Substitutions:

Swap the ketchup and regular mayo for kewpie mayo or spicy Japanese mayonnaise.

Swap imitation crab for some skinless cubed salmon to make salmon sushi bake cups.

You can also easily swap the crab for tuna or shrimp but I like imitation crab for a budget-friendly option.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving:Calories: 59Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 107mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 1g

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I hope you enjoy this sushi cupcake recipe!

Viral TikTok Baked Sushi Cups Recipe (14)

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Viral TikTok Baked Sushi Cups Recipe (15) About the author, Clary KingsleyI'm a DIY-loving millennial with a passion for cozy home decor and cooking healthy, mouthwatering meals. My adventurous spirit leads me to explore creative ways of making money online, like selling printables and crafts. Join me on this exciting journey as I share my enthusiasm and zest for life!
Viral TikTok Baked Sushi Cups Recipe (2024)

FAQs

What is baked sushi made of? ›

Sushi bake, or sushi casserole, is a warm, comforting casserole version of a sushi roll you can easily make at home for an everyday dinner or potlucks. This version is made with layers of sushi rice, imitation crab mix, spicy mayo, and unagi sauce.

How long can you eat sushi bake? ›

How long can I keep it in the fridge? Sushi Bake Mama is best consumed right away. You can keep it in the fridge for up to 3 days. But, you can finish a whole pan in just one sitting!

How do you store baked sushi? ›

Storing: Store the Sushi Bake in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Then reheat it in the microwave or in the oven until warmed through.

What does it mean when a sushi roll is baked? ›

Sushi bake is a baked sushi casserole and a deconstructed sushi roll. You get all the sushi taste without the complicated process of rolling them! Moreover, this particular sushi bake is like a baked California roll. It's made with cooked seafood – shrimp and imitation crab.

What is the best rice for sushi? ›

The best rice for sushi is short-grain Japanese rice — this is what's in the bags labeled "sushi rice" at the store. This glutinous rice has a higher starch content than other varieties, which gives it the sticky texture you're after when you make sushi.

What is the life span of baked sushi? ›

It's more likely to contain parasites and bacteria and must be appropriately stored to reduce your risk of developing foodborne illnesses. Raw sushi like sashimi can be refrigerated for 1–2 days, while cooked sushi can last for 3–4 days. Neither type should be kept at room temperature for more than 2 hours.

Can I eat 2 day old sushi? ›

Raw fish sushi

Sushi includes raw fish that ideally needs to be eaten within a day. This rule not only means that the sushi will taste its best, but ensures that it's safe, as raw fish can go off quickly. However, if raw fish sushi like sashmi is properly stored in the fridge, it can last 1-2 days.

How often can you eat sushi? ›

According to a registered dietician, healthy adults can safely consume 2-3 sushi rolls, which means 10-15 pieces of sushi per week. However, the statistics are different for the elderly, pregnant women and others with the compromised digestive system.

What is the crunchy stuff on sushi rolls? ›

Crunchy rolls usually include some sort of tempura (fried batter) which gives the crunchy texture. In this recipe, we are using premade crunchy tempura flakes on the outside for a quick and easy sushi roll.

How long can baked sushi sit out? ›

Prepared rolls should be refrigerated if not being served immediately. Rolls intended to sit at room temperature must not be out for more than 2 hours.

Can I use jasmine rice for sushi? ›

Yes, you can use a rice cooker to make sushi rice with jasmine. Simply follow the instructions for your rice cooker and use the appropriate water to rice ratio.

What is cooked sushi made of? ›

Most of the ingredients used in cooked sushi, such as salmon, shrimp, and vegetables are very healthy. However, as there are a wide variety of sushi rolls, the nutritional benefits of the roll depends on its unique ingredients.

What is the crunchy stuff on sushi made of? ›

Crunchy rolls usually include some sort of tempura (fried batter) which gives the crunchy texture. In this recipe, we are using premade crunchy tempura flakes on the outside for a quick and easy sushi roll.

Is baked sushi good? ›

It's SO good. If you love California rolls, you'll love sushi bake. It's savory, creamy, and super satisfying. Because it's so easy to make, it's perfect for potlucks, gatherings, and get togethers.

What is dessert sushi made of? ›

It's an easy treat that can be made with so many different things you already have lying around your house! In this version we use classic Rice Krispie treats on the outside, followed by the brownie version of a cake pop mixture. Then on the inside, we used a banana for one roll and crushed up Oreos for another.

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