Sweet Amla Chutney Recipe | Amla Chutney (2024)

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Published: · Modified: by Geetanjali · This post may contain affiliate links · 11 Comments

Sweet amla chutney recipe: Amla or Indian gooseberry cooked with jaggery, fennel, cardamom, and other spices give a lip-smacking blend of flavors that would be a great addition to any thali.

Sweet Amla Chutney Recipe | Amla Chutney (1)

This sweet amla chutney is perfect for people who are not much fond of this fruit. In fact, it is one of the delicious ways to include this superfood in our diet.

Amla has tons of health benefits. It is rich in vitamin C and iron. Great for immunity, heart, skin, and hair.

Amla is the Hindi name of Indian gooseberry. The word amla is derived from the Sanskrit word 'amlaki', which means 'sustainer' or 'prosperity'. As per Ayurveda, amla is considered as divine medicine because of its innumerable healing properties. It contains all the five tastes - sour, sweet, bitter, astringent, and pungent that help in the functioning of both mind and body. The tree is native to India and Nepal. All parts of this plant are used in various Ayurvedic/Unani medicines.

Winter is the season when these are available in plenty in Indian markets and are inexpensive.Hence this is the perfect time to make various dishes with amla and give ourselves and our family a healthy boost.

If you don't know how to pick the right gooseberry. Here is a tip always go for amlas that are firm, round, yellowish-green in color. If they look too green, they are not ripe yet. Also, avoid those with bruised or bad spots.

About this Recipe

This amla chutney is sweet and mildly spicy. A nutritious yet delectable chutney, thatis sure to tantalize your taste buds.It has the tang of gooseberries, sweetness from jaggery, and a kick of heat from red chili powder.The ingredients used are easily available.

Making this khati methi amla chutney at home is very easy. Gooseberries are pressure cooked until soft, then cooked with jaggery and spices until all the flavors get infused. Don't throw the reserve water. You can use that in curries or on your hair and skin.

The chatpata taste of this chutney goes perfectly with paratha, poori, or any spicy meal.

It can be stored up to 3 months in the refrigerator or up to 1 month at normal room temperature if stored in a clean, dry, airtight container.

Few more chutney recipes

  • Roasted Tomato Chutney
  • Red Bell Pepper Tomato Chutney
  • Aloo Chokha

If you try this recipe, please leave a feedback andrating.You can also tagme@spoonofflavoronInstagram.

Recipe

Sweet Amla Chutney Recipe | Amla Chutney (2)

Sweet Amla Chutney Recipe | Amla Chutney

Sweet Amla Chutney: An easy, nutritious yet delectable amla chutney, thatwould be a great addition to any meal.

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Course: Sides

Cuisine: Indian

Keyword: Amla chutney, Sweet amla chutney recipe

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 people

Calories:

Author: Geetanjali

Equipment

  • Pressure cooker

  • Pan

Ingredients

  • 250 grams Indian gooseberry or amla
  • 250 grams Jaggery or gur crushed or grated
  • 1 tablespoon oil
  • ¼ teaspoon asafoetida or hing
  • 1 tablespoon fennel seeds or saunf
  • 1 tablespoon Black cumin seeds or kalonji or nigella
  • 1 tablespoon roasted cumin powder
  • ½ teaspoon salt
  • 1 teaspoon black salt
  • 1 teaspoon black pepper powder
  • ½ teaspoon red chili powder
  • ½ teaspoon cardamom powder
  • ½ teaspoon garam masala powder

Instructions

  • Pressure cook the amlas in ½ cup water for 4 whistles over a high flame.

  • Wait until the pressure settled on its own.

  • When done, separate the cooked amlas from water. Remove the seeds and crush them coarsely.

  • Heat oil in a pan. Once the oil turns hot add asafoetida, fennel seeds, and black cumin seeds.

  • When the seeds start to crackle, add the crushed amla, followed by salt, black salt, turmeric powder, red chili powder, black pepper powder, and saute for a minute.

  • Add crushed jaggery. Keep stirring and cook over low heat till jaggery melts completely and start bubbling.

  • Now add all the roasted cumin powder, cardamom powder, and garam masala powder. Simmer till it thickens. Keep stirring in between else it will stick to the bottom.

  • When done let it cools down completely and store in a glass jar.

Sweet Amla Chutney Recipe | Amla Chutney (3)

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Reader Interactions

Comments

    Leave a Reply

  1. Reeta

    Nice

    Reply

    • Geetanjali

      Thank you, Nani! 🙂

      Reply

    • Ankita Katiyar

      Shelf-life? Plz🙏🏼

      Reply

Sweet Amla Chutney Recipe | Amla Chutney (2024)

FAQs

What happens if we eat amla daily? ›

Amla helps to increase the level of PPAR-α, thereby reducing the level of total cholesterol, LDL cholesterol, VLDL cholesterol and triglycerides in the body[4]. Amla improves body metabolism and helps lower cholesterol by increasing the Pachak Agni (digestive fire).

Is Amla chutney good for health? ›

Cholesterol-reducing garlic, raw turmeric, and amla chutney is a natural remedy that promotes heart health and manages cholesterol levels. It contains compounds that lower LDL cholesterol, increase HDL cholesterol, reduce inflammation, and boost immune function.

Is amla good for the liver? ›

Amla juice is a powerhouse of antioxidants and anti-inflammatory properties that benefit liver health. Regular consumption of amla juice is linked to the increasing levels of several essential metabolism proteins and reduced symptoms of fructose-induced fatty liver disease.

Is gooseberry good for arthritis? ›

Osteoarthritis. Research shows that taking two capsules of an Ayurvedic formula containing Indian gooseberry and several other ingredients three times daily for 24 weeks is as beneficial as taking glucosamine sulfate or the drug celecoxib for reducing pain in people with knee osteoarthritis.

Who should avoid amla? ›

For some allergic people, intake of Amla products can increase the risk of bleeding. For a diabetic patient, Amla should be taken with proper precautions as its intake can drastically drop blood sugar levels. The dosage of Amla juice can lead to dryness of the skin.

Can amla reverse grey hair? ›

Amla and Bhringraj are traditionally used for hair health and may help prevent premature greying. There's some evidence they promote hair growth and pigmentation, but reversing existing white hair is unlikely.

What is the best time to eat amla? ›

Drinking amla juice on an empty stomach every morning can prove to be a valuable addition to a healthy lifestyle. It's a great source of essential vitamins, minerals, and antioxidants. Plus, it may give your immune system a boost, decrease inflammation, improve digestion, and betters hair and skin health.

Does amla remove toxins from body? ›

Detoxification and cleansing: Amla possesses detoxifying properties that help cleanse the digestive system. Consuming amla juice on an empty stomach can assist in flushing out toxins, promoting a healthier gut and preventing the accumulation of harmful substances in the body.

Is amla acidic or alkaline? ›

Emblica officinalis (commonly known as Indian gooseberry or amla) is a rich food source of vitamin C, minerals, amino acids, and various phenolic compounds [10]. Amla juice is highly acidic (pH 2.85), with a pH comparable to that of self-etching primer.

What disease does amla cure? ›

The fruit is used either alone or in combination with other plants to treat many ailments such as common cold and fever; as a diuretic, laxative, liver tonic, refrigerant, stomachic, restorative, alterative, antipyretic, anti-inflammatory, hair tonic; to prevent peptic ulcer and dyspepsia, and as a digestive.

Is amla safe for kidneys? ›

Improves kidney health. Likely due to amla juice's antioxidant content, research shows that it may support kidney health. For instance, one animal study showed that administering amla extract to rats helped protect against kidney damage and preserve kidney function ( 25 ).

Does amla cleanse the colon? ›

The fiber in amla berries helps the body regulate bowel movements and may help to relieve symptoms from conditions like irritable bowel syndrome. High levels of vitamin C in Amla berries helps your body absorb other nutrients, so they may be helpful if you take iron and other mineral supplements.

What is the English name for amla? ›

The English name of amla is Indian Gooseberry.

What is the difference between gooseberries and amla? ›

Indian gooseberry is known by two scientific names — Phyllanthus emblica and Emblica officinalis. It's also commonly called amla. This small tree has yellow-green flowers that blossom into round, edible fruits of the same color. The fruits are about the size of a golf ball with a pit and thin peel.

What are the side effects of eating amla everyday? ›

Consuming too much amla can trigger these side effects, according to Dr Batra:
  • Heart patients should be careful. Amla can also lead to some negative reactions with certain medications. ...
  • It can trigger acidity. ...
  • It can make stool hard. ...
  • Dehydration can occur. ...
  • It can lead to skin problems. ...
  • Hair fall can happen.
Oct 30, 2023

Does amla have side effects? ›

Although amla has many advantages, consuming too much of it can be dangerous. Before taking Indian gooseberry, it is important to consider its adverse effects. Amla's high fiber content increases the possibility of gastrointestinal problems such as bloating, stomachache, and diarrhea.

Can I eat amla daily for hair? ›

Having an amla a day can do your hair a world of good. Amla juice is equally effective. Daily consumption of amla juice (one glass) on an empty stomach is highly recommended for people with severe hair fall problems.

What are the 10 benefits of amla? ›

List of Ayurvedic Amla Benefits
  • Helps in controlling diabetes. ...
  • Improves digestion. ...
  • It keeps the hair amazing. ...
  • Keeps the eyes healthy. ...
  • It helps in losing weight. ...
  • Keeps the skin healthy. ...
  • Boost the immune system. ...
  • Improves muscle tone.
Mar 6, 2023

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