OurNo-Bake Chow Mein Cookiesrecipe has been a family favorite for years! It’s a simple refrigerator drop cookie that only needs 4 ingredients: crunchy chow mein noodles, butterscotch chips, chocolate chips, and peanuts.
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Nearly 30 years ago, I was introduced to my grandmother-in-law’s No-Bake Chow Mein Cookies. Well, she actually called them “Chinese New Year Cookies”, but my family and Ialways preferred to call them “Chow Mein Cookies”, so that’s the name that always stuck with us.
During Christmastime, she would make a table full of holiday treats. After our holiday dinner with her, she would create a plate of goodies for us to take home. The Chow Mein Cookies were always one of the first to go.
I loved that tradition, so after a few years into our marriage, we started the tradition of making lots of holiday treats too. I usually picked treats to make that were fairly easy or ones that were special to me, such as Chocolate Chip Cookies and Christmas Candy Cane Cookies. And these No-Bake Chow Mein Cookies have also been made every year.
No-Bake Chow Mein Noodle Cookies Recipe Ingredients
Chow Mein Cookies are a simplerefrigerator drop cookie that only needs 4 ingredients:
If you are unfamiliar with chow mein noodles, they are a crunchy, fried egg noodle sold in the Asian food section of most grocery stores. Look for them in a bag like you see in our photo (your store may sell a different brand). You may also see chow mein noodles sold in a canister, but we recommend trying to find the bags as they are usually less expensive.
No-Bake Chow Mein Noodle Cookiesdon’t have to be baked in an oven. As long as you have a microwave (or stovetop) and a refrigerator, you can make these.
First, line baking sheet with wax paper or parchment paper. Be sure that the baking sheet you use will fit in your refrigerator. If you have limited space in your refrigerator, you can use a dinner plate or another smaller tray-like item.
Combine both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Make sure that your bowl is large enough that it will hold all of your chow mein noodles, along with the chips and the peanuts. A bowl that holds at least 2.5 qtwill work.
You’ll start by melting the chips together in the microwave, stirring chips every30-45 seconds, until smooth. The key is that you want to stir the chips often.
Our preferred method for melting the chips is in the microwave, but if you prefer to melt the chips on your stove top, here are step-by-step instructions for doing that: How to Melt Chocolate on your Stove-Top
Once the chips are smooth and melted, you will begin folding in the chow mein noodles a little at a time until they are completely coated mixture. Then gently fold in the peanuts until they are completely coated.
Finally, drop chow mein mixture by the spoonful onto your prepared baking sheet. We do this by using two teaspoons, one to scoop up some of the mixture and the other spoon to help scrape the mixture off of the other spoon and onto the baking sheet. If any of the chow mein noodles or peanuts escape from your mound, just push it back to the chow mein mixture.
To help the Chow Mein Cookies set up, we have found through the years that placing them in the refrigerator is best. You may find that you don’t need to place them in the refrigerator, but this does speed up the process.
Once the Chow Mein Cookies have set, store them covered at room temperature.
No-Bake Chow Mein Noodle Cookies Recipe
Here is the full recipe, ready for you to print. Like this recipe? We’d love for you to pin to your Pinterest board or share it on Facebook! Thank you for your support!
OurNo-Bake Chow Mein Cookies recipe has been a family favorite for years! It’s a simple refrigerator drop cookie that only needs 4 ingredients: crunchy chow mein noodles, butterscotch chips, chocolate chips, and peanuts.
Line a baking sheet with wax paper or parchment paper.
Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Melt the chips together in the microwave, stirring chips every30-45 seconds, until smooth.
Remove from microwave and begin folding in the chow mein noodles a little at a time until they are completely coated with the melted chip mixture. Fold in peanuts until they are completely coated.
Drop chow mein mixture by the spoonful onto prepared baking sheet. Place baking sheet in the refrigerator until Chow Mein Cookies havecompletely set.
Once Chow Mein Cookies have set, store covered at room temperature.
Notes
–We usually use semi-sweet chocolate chips, but you can use milk chocolate chips if you prefer
–The peanuts can be removed if you prefer. Or other salted nuts can be substituted.
Haystack Cookies are a magical combination of butterscotch, peanut butter, chocolate, M&Ms, and marshmallow bits. It doesn't get much sweeter than this!! It all comes together with a secret ingredient that you likely wouldn't expect: noodles!
The sauce: Chow mein is more of a dry noodle dish with an extremely light and delicate sauce — if any sauce at all.Lo mein is a saucy noodle dish that depends on a rich sauce for much of its flavor. The texture: Chow mein noodles tend to be crunchier than lo mein noodles due to the way they are cooked.
Chow mein noodles: I make chow mein with dried Chinese egg noodles, which are usually labeled “chow mein noodles,” “stir-fry noodles” or “lo mein noodles” in American grocery stores.
The cookies are made with peanut butter, cocoa powder, vanilla, and oats, this no bake dessert recipe is full of all your favorite cookie flavors. You can't go wrong with peanut butter and chocolate! Seriously, the BEST combo!
Some claim cowboy cookies hail from Texas, a state many cowboys call home.Others say the treats were named for their ability to withstand long days in saddlebag. Whatever its origin, the combination of oats, chocolate, pecans, and coconut is undeniably delicious.
What's in a Cowboy Cookie? A cowboy cookie is basically a souped-up oatmeal cookie with chocolate chips, roasted pecans, and sweetened flake coconut. Former First Lady Laura Bush's recipe included one tablespoon of cinnamon, a unique addition and not typically included.
All you need is soy sauce, black vinegar, sugar, oyster sauce, black pepper, and sesame oil. The flavor that is often missing in homemade chow mein is the tanginess.
In New York, if you order it from a Chinese takeout restaurant, you'll get vegetables cooked in white sauce (with a protein of your choice) served with white rice. You'd probably find a small bag of crackers in the delivery bag.
Largely this is a matter of personal taste since both dishes can be made to your preference. If you prefer lightly sauced noodles with some crunch and vegetables with some snap, chow mein might be the way to go. If you like a more comforting noodle with richly flavored sauce, lo mein may be the better option.
Yes, it is possible to substitute spaghetti for chow mein noodles by boiling it with a small amount of baking soda. The baking soda alters the pH level of the spaghetti, giving it a similar texture and flavor to chow mein noodles. They can then be used in any dish that calls for chow mein noodles.
Spaghettis won't turn soggy or sticky too easily, and they can hold the sauce on its surface very well. Therefore spaghetti is a perfect substitution of chow mein to make Chinese style stir fry noodles.
Noodles are simply strands or ribbons of a flour/water dough, sometimes with other things like eggs or milk added. Chow mein is a dish that is prepared with particular types of noodles, stir-fried with various ingredients. It's a main dish that includes protein and vegetables, not just carbohydrates.
Boiling too long will cause the cookies to be dry and crumbly. However, if you don't boil long enough the cookies will not set and will be runny. Some folks say bring the mixture to a rolling boil and then count to 60, while others swear by counting to 90.
We do not recommend baking our Bite-Sized Edible Cookie Dough [flavor/products]. It does not contain eggs or leavening agents, which are key ingredients in developing texture and lift in baked cookies. (If needed) Exposure to high oven temperatures will cause the product to liquefy and possibly burn.
Stir oats, chocolate chips, coconut, and almonds together in a large bowl. Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined.
What gives haystack cookies their signature crunch? Crunchy packaged chow mein noodles are the signature ingredient in haystack cookies that give them a crunchy texture and sweet and salty flavor.
Recipes for cookies are highly variable. Probably the most popular cookies in the United States are those that are based on a simple dough of flour, butter, sugar, and egg, to which a variety of flavouring and texturizing ingredients, such as chocolate chips, oatmeal, raisins, or peanut butter, may be added.
A molded cookie is a sweet treat shaped by hand or in a mold before baking. These cookies are crafted from stiff dough, which helps them keep their shape and intricate designs even after baking. Springerle cookies are one of the best-known types of molded cookies.
Introduction: My name is The Hon. Margery Christiansen, I am a bright, adorable, precious, inexpensive, gorgeous, comfortable, happy person who loves writing and wants to share my knowledge and understanding with you.
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