Honey Walnut Granola Bar Bites Recipe - No Bake, 10 Min Prep Time (2024)

FAQs

How do you get homemade granola bars to stick together? ›

Honey – Along with the nut butter, it helps all these ingredients stick together! I love its warm amber flavor in this recipe. Vanilla extract – It amps up the bars' warm flavor.

In general, most homemade granola bar recipes will last up to a week when stored in an airtight container.

Homemade granola bars aren't hard to make once you have all the right ingredients and they'll certainly save you money in the long term.

Add an egg white.

The whites act as a kind of glue that binds the ingredients together. To ensure that the egg whites coat all the ingredients, I beat them with a whisk until foamy and increased in volume, which makes it much easier to fold into the granola.

Fill the bowl up with water to completely cover the mixture – enough that you can stir to combine. This soaking process will help the oats and seeds digest better. After the oat/seed mixture has soaked 8-12 hours, add the rest of the ingredients and combine.

I aim to let it hit room temperature, whatever that may be; the real point is to give it ample time to shed excess heat and steam. This should take about 45 minutes; if left out indefinitely, the granola can turn sticky or soft, so do try to put it away as soon after cooling as you can.

Baking time: Increase the baking time for your granola. The longer you bake it, the drier and crunchier it will become. Keep a close eye on it to avoid burning, and stir it occasionally during baking to ensure even toasting.

Honey and brown sugar help make a glue for the bars.

The honey and brown sugar really helps with keeping the bars together. Chocolate chips added to the mixture help, too. We add some to the granola mixture while it is still warm.

They can be more cost-effective: Homemade granola bars can be less expensive than store-bought options, especially if you buy ingredients in bulk or on sale. They can be fresher: Homemade granola bars can be fresher than store-bought ones, which may have been sitting on the shelf for a while.

Keep in mind that the granola won't be dry right out of the oven — it will dry as it cools. So take it out of the oven when it looks lightly toasted and smells like cooked honey.

Can you eat a 2 year old granola bar? ›

Most granola bars are actually quite shelf-stable and can last for months, or even years, if stored properly. Typically Granola Bars Are Good For 6-10 Months past the labeled best by date. The key to making sure your granola bars don't go bad is to keep them dry and free from moisture.

Are Granola Bars Healthy or Unhealthy? While store-bought granola bars can be unhealthy and full of added sugars, these homemade granola bars are healthy in moderation. They're a delicious and nutritious snack option compared to those that come in a package.

Consuming one or two bars per day as a snack is generally acceptable, but should be balanced with other nutritional needs and the overall diet. Individuals should be cautious of their total daily intake of calories, sugar, fat, fiber, and sodium to maintain a balanced diet.

Often touted for their whole grain goodness, most granola bars are sticky-sweet junk food in disguise. Don't let a few oats fool you — especially when you also see marshmallows and chocolate chips. Instead: If granola bars are a must-have, choose one with 6 grams of sugar or less per bar, and hopefully some fibre.

These bars will soften at room temperature so keep them in the fridge, or wrap in parchment paper or saran wrap and freeze individually. However you eat them them, I hope you love these homemade chewy granola bars!

NOTE: The granola will clump and harden while cooling - not during baking. Allow to cool before stirring in the raisins, cranberries, or craisins. If stored in an airtight container, your granola could last for 2 weeks.

In order to attain perfectly crunchy granola, it's essential to stir your ingredients as they cook. Stirring allows the ingredients to brown up more evenly and reach a delicious level of crispiness.