Homemade Parmesan Crisps Recipe (2024)

This Homemade Parmesan Crisps recipe requires only ONE ingredient for its incredible flavor and texture! Make it extra special with a few shakes of your favorite seasoning.

Homemade Parmesan Crisps Recipe (1)

Recipe Card - Print Recipe

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In my opinion, there isn’t much in life that can top the joy of eating melted cheese. Whether it’s gooey melted cheese on a pizza or crispy melted cheese like these parmesan crisps, it just feels like pure bliss (and a little sinful!).

Why You’ll Love This Homemade Parmesan Crisps Recipe

  • If you’re on a keto or low carb diet, you can enjoy these crisps guilt-free. Each crisp contains only 0.2g (yep, one-fifth of a gram!) net carbs.
  • These crisps are versatile! They can be eaten as a standalone snack, dipper, salad topper/garnish, and more.
  • You can experiment with seasonings to make different flavors. These can be enjoyed plain or with any seasoning you like. My personal favorites are 1) salt and pepper; 2) Italian seasoning; and 3) everything bagel seasoning.

Ingredients Needed to Make This Homemade Parmesan Crisps Recipe

Ingredient quantities for these homemade parmesan crisps are located in the recipe card at the end of the post.

  • Shredded parmesan cheese (I usually use pre-shredded for convenience, but you can also use freshly shredded)
  • Optional: seasonings of choice (e.g., salt, pepper, Italian seasoning, everything bagel seasoning)

Tools Needed for This Recipe

Here are a few of the tools I use or recommend to make this recipe!

How to Make Parmesan Crisps {Quick Overview}

This is just a quick overview of some of the steps involved in making the parmesan chips. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.

Preheat oven to 400 F.

Homemade Parmesan Crisps Recipe (2)

To a large, rimmed baking sheet topped with parchment paper or a non-stick baking mat, make 12 piles of 1 tbsp parmesan cheese each.

Flatten and shape the piles into small circles. It’s okay if there are a few gaps in the cheese shreds – the cheese will fuse the crisp together.

If desired, add seasoning to top parmesan cheese. I’ve tried 1) salt and pepper; 2) Italian seasoning; and 3) everything bagel seasoning (and they were all amazing), but feel free to experiment!

Place in oven.

Homemade Parmesan Crisps Recipe (3)

Bake for 4-6 minutes, or until the edges brown and the chips start to crisp up.

TIP: If you want them even crispier, you can leave them in the oven until more of the interior begins to brown. Beware that this can quickly lead to burnt cheese; you will need to watch them carefully. Keep in mind that the cheese will crisp up more as it cools.

Homemade Parmesan Crisps Recipe (4)

Let cool and enjoy your delicious creation!


How Many Carbs are in Parmesan Cheese?

There are less than 1g of net carbs in shredded parmesan cheese. Some brands suggest on the nutrition label that there are zero net carbs. Also, shredded parmesan cheese has about 1g of net carbs per 1/4 cup.

Can I Eat Parmesan Cheese on the Keto Diet?

You can eat parmesan cheese on the keto diet because it is low carb and high fat. Both grated and shredded parmesan cheese can be enjoyed by keto dieters in many Italian dishes and snacks like parmesan crisps.

For shredded parmesan cheese there is 7g of fat per 1/4 cup and 1g net carbs. For grated parmesan cheese, there is 1.82g of fat and less than 1g of net carbs per tablespoon.

Parmesan Cheese Recipes

  • Learn how to make fathead dough low carb pizza crust using our delicious recipe! Then use that crust to make any of our popular pizzas!
  • Parmesan cheese is a major part of this delicious healthy low-carb chicken alfredo the whole family will love.
  • Enjoy a low carb meatball casserole with this party favorite. Great as a keto Super Bowl food and for family events!
  • Make a keto garlic bread recipe that will blow away your family’s expectations for keto!
  • Use this keto-friendly pizza margherita recipe for a very fresh pizza.
  • Make a healthy white pizza to change things up. Funny thing is, this pizza will be devoured first!
  • A low carb turkey soup is sneaky delicious and the parmesan tastes wonderful in it.

Nutrition Facts for This Easy Parmesan Chips Recipe

Per individual crisp (12 total crisps):

  • 20 calories
  • 1g fat
  • 2g protein
  • 0.2g net carbs

As you can see, these crisps are very low in carbs and other nutrients, so you can most definitely eat more than one! I generally have 3-6 of these in one sitting.

More Keto Crunchy Snacks

If you want even more keto crunchy snacks here are some very popular options:

  • You can eat roasted sugar snap peas on the keto diet. This treat is deceptively delicious. They will get devoured quickly when you serve them to family members.
  • Learn how to make baked spinach chips for a fun and satisfying snack!
  • You can eat pepperoni on the keto diet and this option is beloved by many. You can even make keto pepperoni pizza using our fathead dough keto pizza recipe!
  • Yup, healthy candied bacon is keto-friendly as well.
  • Also, you can eat chocolate-covered pecans on the keto diet using this recipe! These are a hugely popular keto chocolate dessert.
  • And you can eat chocolate macadamia nuts on the keto diet using this easy recipe!
  • Make low carb trail mix for parties and gatherings.

Like This Post? Give it a Share!

I hope you love this easy keto parmesan crisps recipe! If you liked this post, I would so appreciate you giving it a share by using the social sharing icons. THANK YOU!

Homemade Parmesan Crisps Recipe (19)

Homemade Parmesan Crisps

This Homemade Parmesan Crisps recipe requires only ONE ingredient for its incredible flavor and texture! Make it extra special with a few shakes of your favorite seasoning.

Print Pin Rate

Course: Snack

Cuisine: American, Western

Keyword: keto chips, low carb chips

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 12

Calories: 20kcal

Ingredients

  • 12 tbsp shredded parmesan cheese storebought or freshly shredded

Instructions

  • Preheat oven to 400 F.

  • To a large, rimmed baking sheet topped withparchment paperor anon-stick baking mat, make 12 piles of 1 tbsp parmesan cheese each.

  • Flatten and shape the piles into small circles. It’s okay if there are a few gaps in the cheese shreds – the cheese will fuse the crisp together when it bakes.

  • If desired, add seasoning to top parmesan cheese.

  • Place in oven and bake for 4-6 minutes, or until the edges brown and the chips start to crisp up.

  • Let cool and enjoy your delicious creation!

Notes

  • For optional seasonings,I’ve tried 1) salt and pepper; 2) Italian seasoning; and 3) everything bagel seasoning (and they were all amazing), but feel free to experiment!
  • If you want your crisps even crispier, you can leave them in the oven until more of the interior begins to brown. Beware that this can quickly lead to burnt cheese; you will need to watch them carefully. Keep in mind that the cheese will crisp up more as it cools.

Nutrition Facts

Homemade Parmesan Crisps

Amount Per Serving

Calories 20Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Polyunsaturated Fat 0.03g

Monounsaturated Fat 0.4g

Cholesterol 3mg1%

Sodium 80mg3%

Potassium 5mg0%

Carbohydrates 0.2g0%

Sugar 0.04g0%

Protein 2g4%

Vitamin A 39IU1%

Calcium 59mg6%

Iron 0.04mg0%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer

Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.

Tagsketo parmesan crisps parmesan chips parmesan crisps recipe

Homemade Parmesan Crisps Recipe (2024)

FAQs

What are Parmesan crisps made of? ›

ParmCrisps® Original are made with only 100% aged parmesan cheese to deliver the uniquely bold and savory taste you love with the crunch you're craving.

Why are my Parmesan crisps bitter? ›

Keep an eye on your oven when they're baking because all ovens are different. These can quickly burn if left too long, and the crisps will taste bitter. Leave them to cool for a couple of minutes on the tray and then you're done.

Why are my Parmesan crisps chewy? ›

If your baked parmesan cheese crisps turn out chewy instead of crispy, it's most likely because too much parmesan was added to the baking sheet and they are too thick to crisp up correctly. Make sure you're making thin layers.

How do you keep Parmesan crisps from sticking? ›

How Do You Keep Parmesan Crisps from Sticking? To keep Parmesan crisps from sticking to the baking sheet in the oven, line the baking sheet with parchment paper or a silicone baking mat first. You can just reuse the paper or baking mat if you're making multiple batches of crisps.

Are Parmesan crisps healthy? ›

Are Parmesan Crisps healthy? These Parmesan crisps are made from just two ingredients—Parmesan cheese and black pepper. Cheese, in general, provides protein, calcium and probiotics, those good-for-your-gut bacteria.

What is the shelf life of Parmesan crisps? ›

ParmCrisps® are made from 100% cheese, oven-baked in small batches, and seasoned with our special selection of all-natural spices for peak flavor. How long do ParmCrisps® last? ParmCrisps® and ParmCrisps® Plant-Based have a 1-year shelf life, while our ParmCrisps® Snack Mix has a 9-month shelf life.

Why does Parmesan smell like barf? ›

Butyric acid is a chemical that contributes to the smell of both Parmesan cheese and vomit, so it may smell repulsive or appetising, depending on the situation.

Why does Parmesan taste weird? ›

The aging process helps create the nutty, complex flavor that Parmesan is known for. This hard, crumbly cheese gets its name from the region in which it's produced. True Parmigiano-Reggiano must be made in one of five provinces within Emilia-Romagna.

Why are my cheese crisps not crispy? ›

If you find your cheese crisps are soggy once they've cooled, you likely didn't bake them enough. The edges should be brown before they are removed from the oven. Alternatively, you may have used a soft cheese that won't harden properly when it cools.

How do you make soft crisps crispy? ›

  1. I have bought my favourite chips from a shop. ...
  2. Chips get soggy when they are left open and come in contact with moisture in the air. ...
  3. Here are three ideas:
  4. Microwave chips for about one or two minutes.
  5. Bake them in an electric oven for two minutes.
  6. Heat them in a pan over the gas stove until they become crunchy.
Mar 2, 2020

Why are my crisps soft? ›

As the chips are exposed to air, however, the water in the air binds to the starch in the chips, making the chips pliable again. The solution for this one is simple: invest in some chip clips to keep air away from your chips to keep them crunchy.

Why does shredded Parmesan not melt? ›

Parmesan is a low moisture cheese that is also quite high in salt. This can restrict flow of the cheese. If the Parmesan is young there may be enough intact protein to allow stretch.

How do you soften Parmesan rinds? ›

The easiest way to use cheese rinds is to cook them on the grill, griddle or barbecue, hardest side face down. Alternatively, you can simply bake them in the oven until they soften. Serve immediately, perhaps with vegetables or cold cuts.

Is Parmesan cheese made with wood chips? ›

Bloomberg ran experiments on store-bought grated cheese to test for wood pulp content in a lab and found that many cheeses have cellulose, which is made from wood pulp. Essential Everyday 100% Grated Parmesan Cheese, from Jewel-Osco, contained 8.8 percent cellulose.

What is cheese crisp made of? ›

Unlike our usual stove-top quesadilla made with corn or flour tortillas and jack cheese, cheese crisps are open-faced, and made with very large flour tortillas, that are toasted with butter and cheddar cheese, and often topped with strips of mild green chiles.

What are crisps made of? ›

Ingredients. Potato chips / crisps are made from fresh potatoes, vegetable oil and flavourings. It takes about 4 tonnes of potatoes to make 1 tonne of chips / crisps. Specific varieties are grown for chip production, e.g. Saturna, Lady Rosetta.

What is the difference between chips and crisps? ›

North American English uses "chips", though Canadians may also call French fries, especially thick ones, "chips" as well. "Crisps" may be used for thin fried or baked products made from potato paste. An example of this type of snack is Pringles, which are marketed as "potato crisps" even in the United States.

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