Halloween Spiderweb Carrot Soup Recipe | Cooking with Nart (2024)

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This Halloween Spiderweb Carrot Soup is creamy, healthy, and delicious. It's perfect for both kids and adults as a Halloween party food or Halloween dinner!

Halloween Spiderweb Carrot Soup Recipe | Cooking with Nart (1)

Halloween Spider Web Carrot Soup: Easy Halloween Dish

Are you looking for an easy Halloween recipe? If so, then look no further because I've got you covered with this Halloween spiderweb carrot soup!

For those of you who celebrate Halloween, you can't deny that spooky food is an important part of this celebration. With Covid around, this year's Halloween might feel a lot different. In many places, people won't be able to have a gathering, party, or even take children out trick or treating on Halloween.

On the other hand, if you are not in a country with a bad Covid situation and are allowed to party or get together with your friends or family, you may have been looking for Halloween party food ideas. Even if you're still in an area with lockdown, you may have also been looking for some Halloween dinner ideas for your family.

Halloween Spiderweb Carrot Soup Recipe | Cooking with Nart (2)

So this is an easy Halloween dish for you: Spooky Halloween Carrot Soup with a Spiderweb. This soup is creamy, healthy, and delicious. Using only basic and healthy ingredients, this soup is perfect for both kids and adults. Plus there's not much cleaning up to do afterward. What's not to like about it?

Though I've kind of created a Halloween theme for this carrot soup with a spiderweb, you don't really have to wait until Halloween to make this recipe. I can assure you that this soup can be enjoyed at any time of the year, even with a spiderweb. 🙂

Halloween Spiderweb Carrot Soup Recipe | Cooking with Nart (3)

Ingredients

  • 2 carrot, about 16.1 ounces or 457 grams
  • 2 onions, about 9.3 ounces or 263 grams
  • 1 potato, about 7.2 ounces or 203 grams
  • 3 cloves of garlic
  • 1 cup of water
  • 2 ½ cups of chicken stock
  • 1 teaspoon of salt
  • 1 teaspoon of ground pepper

Spider Web Cream Garnish

  • ¼ cup of heavy cream

Halloween Spiderweb Carrot Soup Recipe | Cooking with Nart (4)

Instructions

  1. Peel and the carrots, onions, potato, and garlic.
  2. Set a pot on medium heat and add the water and chicken stock.
  3. Cut the carrots, onions, and potato into chunks, then add them all with the garlic to the pot. Simmer for about 40 minutes or until the vegetables are soft, stirring occasionally.
  4. When the vegetables are soft, season the soup with salt and pepper and stir. You can add the pepper later if you are cooking this dish for kids as well.
  5. Turn off the heat and use a hand blender to puree the soup. (I love this hand blender- it comes with a turbo function that's so good!)
  6. Once the soup has reached your preferred consistency, it is done.
  7. Split the soup into 3 cups.

Halloween Spiderweb Carrot Soup Recipe | Cooking with Nart (5)Halloween Spiderweb Carrot Soup Recipe | Cooking with Nart (6)

How to Garnish Your Soup with a Cream Spiderweb

  1. Drizzle heavy cream in the pattern of a spiral on top of the soup.
  2. Draw 8 lines from the center to the edge of each cup with a skewer to create a spiderweb.

My Other Recipes You Could Make For Halloween:

  • Hibiscus Drink
  • Butterfly Pea Milk
  • Thai Pork Toast | Khanom Pang Na Moo
  • Easy Thai Tea Cheesecake
  • Cottage Cheese Egg Muffins

📖 Recipe

Halloween Spiderweb Carrot Soup Recipe | Cooking with Nart (7)

Spooky Halloween Carrot Soup Recipe

This spooky Halloween spiderweb carrot soup is creamy, healthy, and delicious. It's perfect as a Halloween party food or Halloween dinner!

5 from 34 votes

Print Rate

Course: Appetizer, Main Course, Party food, Side Dish

Cuisine: Western

Diet: Gluten Free

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 3 people

Calories: 246kcal

Author: Nart

Equipment

  • Hand Blender

Ingredients

  • 2 carrots about 16.1 ounces or 457 grams
  • 2 onions about 9.3 ounces or 263 grams
  • 1 potato about 7.2 ounces or 203 grams
  • 3 cloves garlic
  • 1 cup water
  • 2 ½ cups chicken stock
  • 1 teaspoon salt
  • 1 teaspoon ground paper

GARNISH

  • ¼ cup heavy cream

Instructions

  • Peel and the carrots, onions, potato, and garlic.

  • Set a pot on medium heat and add the water and chicken stock.

  • Cut the carrots, onions, and potato into chunks, then add them all with the garlic to the pot. Simmer for about 40 minutes or until the vegetables are soft, stirring occasionally.

  • When the vegetables are soft, season the soup with salt and pepper and stir. You can add the pepper later if you are cooking this dish for kids as well.

  • Turn off the heat and use a hand blender to puree the soup. (I love this hand blender - it comes with a turbo function that's so good!)

  • Once the soup has reached your preferred consistency, it is done.

  • Split the soup into 3 cups.

  • Drizzle heavy cream in the pattern of a spiral on top of the soup.

  • Draw 8 lines from the center to the edge of each cup with a skewer to create a spiderweb.

Video

Nutrition

Calories: 246kcalCarbohydrates: 32gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 33mgSodium: 1108mgPotassium: 773mgFiber: 4gSugar: 9gVitamin A: 7094IUVitamin C: 23mgCalcium: 66mgIron: 1mg

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Halloween Spiderweb Carrot Soup Recipe | Cooking with Nart (2024)

FAQs

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

Where did carrot soup come from? ›

This soup originated from Crecy, a town near Paris, famed for its beautiful carrots. Potage Crecy is part of Escoffier's classification of vegetable puree-based soups.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What makes homemade soup taste better? ›

Use aromatic vegetables, like carrots, celery and onions. Adding some egg noodles or pasta can make the soup more thicker and turn it into a complete meal as well. Add some fresh herbs of your choice to add another layer of flavour to your dish.

What does carrot soup do to your body? ›

Carrots are loaded with nutrition, including fiber, vitamin A, vitamin C and calcium. And while it's true that carrots are good for eye health, their antioxidants also help protect your heart, skin, brain and immune system while reducing inflammation.

Should you peel carrots before making soup? ›

"If you are making a rustic dish, then leaving the peel on could potentially enhance the look and experience of the dish. If you are using the carrots for a stock, broth, or sauce that will require straining in the end, this is another instance in which it may be better to leave the peel on."

Why is my carrot soup not smooth? ›

"The majority of issues with a creamy soup come from undercooking the vegetables," explains Rick Martinez, associate food editor at BA. They should be uniformly soft, with no resistance or "bite"—otherwise, they will not stand up to the blender. You'll be left with a soup that's watery in portions and lumpy in others.

What is the most significant ingredient of a soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What are 2 principles of soup making? ›

The document provides 5 basic principles of preparing soup: 1) Starting with cold water. 2) Cutting vegetables to an appropriate size. 3) Selecting a protein such as beef, chicken, pork, or fish. 4) Simmering the soup for 4 hours.

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

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