Easy Microwave Fudge Recipe {3 Minute Fudge} (2024)

Table of Contents
Best Microwave Fudge Recipe Check out this video to see how easy it is to make this Easy Microwave Fudge Recipe! How do u make fudge? Ingredients formicrowave fudge: How to make easy3 ingredient fudge recipe: How long does it take for fudge to set? Now you know how to make microwave fudge! How to store 3 minute fudge? Everyone will love this easy microwave fudge! Easy additions to microwave fudge: Microwave fudge recipe condensed milk will be a huge hit! Can you Freeze fudge? Try these other fudge recipes Print the3 minute fudge recipe: 3 Minute Microwave Fudge Ingredients Instructions Recipe Notes Nutrition Facts Try these other easy fudge recipes: Try these other recipes Slow Cooker Beef Bourguignon Best Deviled Eggs Recipe Slow Cooker Prime Rib Crockpot Chocolate Lava Cake Recipe Best Vanilla Cake Recipe What to Serve with Pancakes Easy Instant pot Steak and Potatoes Cranberry Pork Tenderloin FAQs References

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This microwave Fudge recipe is unbelievably easy to make! Do you ever have the craving for fudge and you just don’t have the time to wait? I have a super quick and easy 3 ingredient fudge recipe for you that you can make in the microwave!

Easy Microwave Fudge Recipe {3 Minute Fudge} (1)

Best Microwave Fudge Recipe

Yes, you read that right! There are ONLY 3 ingredients! You just can’t get any easier (and tastier) than this easy microwave fudge recipe.

Once you try it, you will love it. The kids will go crazy over it.

Check out this 2 Ingredient Chocolate Fudge Recipe.

Check out this video to see how easy it is to make this Easy Microwave Fudge Recipe!

It is the best recipe and SO easy to make!

This is the perfect recipe to include in our 25 days of Christmas Cookie exchange recipes.

If you like this easy recipe, try these simple and cute Reindeer Cupcakes.

How do u make fudge?

There are lots of different recipes and techniques but microwave fudge is my favorite. It is such an easy way to make fudge and turns out amazing.

Make sure before you start making fudge, you go read our5 Tips to make the perfect fudge recipe.If you follow these 5 basic tips, you are bound to have fudge that will keep the crowds coming back for more.

Easy Microwave Fudge Recipe {3 Minute Fudge} (2)

Ingredients formicrowave fudge:

  • semi-sweet chocolate chips
  • sweetened condensed milk
  • chopped walnuts (optional)

You only need two ingredients, but we decided to add some yummy nuts. I mean nuts in a microwave fudge are awesome! 🙂

Grab the two ingredients from your pantry and have fudge in the fridge by the end of the next commercial break! It is truly that simple!

Easy Microwave Fudge Recipe {3 Minute Fudge} (3)

How to make easy3 ingredient fudge recipe:

Line a 9″ x 9″ pan with foil or parchment paper and spray with non-stick cooking spray.

Next, place chocolate chips in a microwave safe bowl. Pour sweetened condensed milk over the chocolate chips.

Microwave on high for 60 seconds. Stir well.

Microwave on high for 60 more seconds. Stir well again.

If the chocolate chips are not completely melted, continue to microwave at additional 30 second intervals until chocolate is completely melted.

Add chopped walnuts (if using) to chocolate mixture and stir completely.

Pour fudge into prepared dish.

How long does it take for fudge to set?

Refrigerated for an hour or until completely hardened.

Lift foil out of pan and cut into cubes. It is that easy!

Keep reading for the full recipe.

Now you know how to make microwave fudge!

Easy Microwave Fudge Recipe {3 Minute Fudge} (4)

How to store 3 minute fudge?

Trust me, this fudge won’t last long. Everyone will gobble it up quickly.

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However, you can store it in an airtight container with lid to keep it fresh. We never have to worry about the shelf life of chocolate fudge recipe because everyone eats this so quickly.

Microwave fudge is one of our absolute favorite holiday treats around here. It is so delicious and just so easy to make.

I used to think fudge was complicated and hard to make until I started making microwave fudge. It is so simple and I could not believe how rich and creamy the fudge turned out.

It really is the best and so good. I can’t wait for you to try it.

Everyone will love this easy microwave fudge!

Now for those of you who love the traditional creamy fudge, this microwave fudge is a little different. This is a little bit harder and it is more on the sweet end (as opposed to the bitter end).

I will say that my family loved it though. We prefer this and everyone thought it was amazing!

I love it because it is fast, easy and requires very little clean up. If you know anything about me, you know I love easy desserts.

The easier the better! I also love the fact that you only need a little bite to get that chocolate fix. 😉

Easy additions to microwave fudge:

  • Make microwave fudge peanut butter by stirring in peanut butter. We love this Microwave peanut butter fudge recipe.
  • Try pecans, walnuts or your favorite nuts in this recipe.
  • Top with salted caramel.
  • Use white chocolate chips instead of milk chocolate.
  • Top with sea salt.
  • Eggnog fudge is yummy at Christmas.

Microwave fudge recipe condensed milk will be a huge hit!

You can try easy microwave fudge recipe without condensed milk but we love the way the sweetened condensed milk tastes. It makes the best fudge!

Since it is so simple and easy to make, you can make this for friends and family with little work. Everyone will love it and look forward to this delicious treat each year.

Can you Freeze fudge?

Yes you can freeze fudge. See can you freeze fudge for all the tips.

Try these other fudge recipes

Print the3 minute fudge recipe:

Easy Microwave Fudge Recipe {3 Minute Fudge} (5)

Review

Pin Print

3 Minute Microwave Fudge

4.97 from 176 votes

Here is the best microwave fudge recipe.This easy 3 ingredient fudge is so easy.Learn how to make fudge in the microwave.Microwave fudge recipes are so good

Prep Time 3 minutes mins

Cook Time 3 minutes mins

Total Time 6 minutes mins

Servings 16

Cuisine American

Course Dessert

Calories 298

Author Carrie Barnard

Ingredients

  • 3 cups semi-sweet chocolate chips (1-½ bags)
  • 1 can sweetened condensed milk 12 oz.
  • 1/2 cup chopped walnuts (optional)

Instructions

  • Line a 9″ by 9″ pan with foil and spray with non-stick cooking spray.

  • Place chocolate chips in microwave safe bowl. Pour sweetened condensed milk over the chocolate chips.

  • Microwave on high for 60 seconds. Stir well.

  • Microwave on high for 60 more seconds. Stir well again.

  • If the chocolate chips are not completely melted, continue to microwave at 30 second intervals until chocolate is completely melted.

  • Add chopped walnuts (if using) and stir completely.

  • Pour fudge into prepared pan.

  • Refrigerated for an hour or until completely hardened.

  • Lift foil out of pan and cut into cubes.

Recipe Notes

You only need two ingredients, but you can chose to add some yummy nuts. Adding nuts in a microwave fudge are awesome.

Nutrition Facts

Calories 298kcal, Carbohydrates 31g, Protein 4g, Fat 17g, Saturated Fat 9g, Cholesterol 10mg, Sodium 34mg, Potassium 299mg, Fiber 2g, Sugar 25g, Vitamin A 85IU, Vitamin C 0.7mg, Calcium 95mg, Iron 2.3mg

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Try these other easy fudge recipes:

  • Peanut butter Chocolate Chip fudge
  • 3 Ingredient Peanut Butter Fudge recipe
  • Tips to make the Perfect Fudge
  • Chocolate Peanut Butter Fudge Recipe
  • The World’s Best Fudge
  • Peanut Butter Fudge Recipe

Try these other recipes

Easy Slow Cooker

Slow Cooker Beef Bourguignon

Easy Appetizer

Best Deviled Eggs Recipe

Easy Slow Cooker

Slow Cooker Prime Rib

Easy Slow Cooker

Crockpot Chocolate Lava Cake Recipe

Easy Cake

Best Vanilla Cake Recipe

Easy Side Dishes

What to Serve with Pancakes

Quick and Easy Instant Pot

Easy Instant pot Steak and Potatoes

Quick and Easy Pork

Cranberry Pork Tenderloin

About the Author

Easy Microwave Fudge Recipe {3 Minute Fudge} (14)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Microwave Fudge Recipe {3 Minute Fudge} (2024)

FAQs

Why won't my microwave fudge set? ›

The most common culprit behind unset fudge is inaccurate temperature control. If the sugar mixture hasn't reached the correct temperature, your fudge won't set. Ensure you use a reliable candy thermometer and follow temperature guidelines meticulously to achieve the desired consistency.

Tell Me More ›
What is the secret to perfect fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

Get More Info Here ›
Why is my 3 ingredient fudge not setting? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

Tell Me More ›
What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Read The Full Story ›
Can you fix fudge that didn't set? ›

OPTION 4) If you think the reason it didn't set was because you didn't heat it to the right temperature, you could try putting it back into the pan and re-cooking.

Learn More Now ›
What would cause fudge not to harden? ›

Homemade Fudge Doesn't Always Set

If your fudge doesn't firm up after a few hours, you either have too high an amount of liquid to sugar, or your mixture hasn't reached the soft-ball stage. Using a candy thermometer can help home cooks avoid this problem.

Continue Reading ›
Should you stir fudge while it's cooking? ›

Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again.

View Details ›
What to do with failed fudge? ›

Good use of failed fudge: fudge that is too hard, too soft, too runny, too sugary, too chewy, etc. Proportions are as follows: for every 2 cups (roughly 1 pound yield) of any failed fudge that is not runny, you'll need 1 egg, ½ cup all-purpose flour, and ½ cup milk. If fudge is soupy, halve the milk (to ¼ cup).

Discover More Details ›
What makes fudge gooey? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft.

Know More ›
How do you make homemade fudge firmer? ›

​Harden the fudge:​ Place your container or tins in the fridge for 2 hours, which is the time it takes for the fudge to set. Once it's hardened, cut the fudge into 12 pieces or remove it from the muffin tins. Store in the fridge or the freezer (if you don't devour it right away).

Discover More Details ›

How can I fix runny fudge? ›

If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream. Stir the fudge as it heats, but only until the sugar in the chocolate is completely melted again.

Read On ›
What consistency should fudge be before it sets? ›

For perfect fudge, the syrup should form a soft ball that can be picked up, but easily flattened. If the syrup is undercooked, drops of syrup will sink to the bottom of the glass in threads or simply dissolve. If the syrup is overcooked, the ball will be hard and difficult to flatten with your fingers.

Explore More ›
Why is my microwave fudge grainy? ›

Fudge usually behaves this way when it's not cooked to a high enough temperature (due to oversight or a faulty candy thermometer). If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature.

Tell Me More ›
Why did my fudge turn out like taffy? ›

If the fudge is very soft and slightly chewy then it is possible that it did not quite cook to soft ball stage and next time the mixture should be cooked to a slightly higher temperature (soft ball is 112-116c/235-240F and a sugar or candy thermometer can help).

Know More ›
How long do you boil fudge to get to soft ball stage? ›

How long does it take to make fudge:
  1. about 18 min to reach boiling.
  2. about 40 minutes to reach soft ball stage.
  3. 60 minutes to cool.
  4. 28 minutes to beat in a KitchenAid (your time for this may vary)
  5. 4 hours to set.

Discover More ›
Can I freeze fudge to make it set? ›

We like to set this fudge in the freezer to make it quicker! Once you add the fudge to your pan it will need just 30 minutes in the freezer to set.

Read The Full Story ›
Can you put fudge in fridge to set faster? ›

The ratio of chocolate to condensed milk needs to be just right, otherwise you might end up with fudge that is too soft or too hard. Do not freeze the fudge to set it. Best way is to just be patient for a couple hours and set it in the fridge. If your fudge hasn't set, then you've gone wrong somewhere else.

View More ›
How do you store fudge in the microwave? ›

If you have leftover fudge, store it in the fridge in an airtight container or wrap it tightly with plastic wrap. Alternatively, you can also freeze the fudge in an airtight container or freezer bag.

Learn More Now ›
Why does fudge not melt? ›

There are two main reasons. First, we use ingredients not prone to melting. Specifically, we use heavy cream instead of butter. Second, we slice our fudge while still warm so that each slice forms a firm outer shell.

Find Out More ›

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