Easy French Fry Dipping Sauce Recipe | All Things Mamma (2024)

FAQs

What is French fry dipping sauce made of? ›

Also, I'm not sure if it's common everywhere, but fry sauce is amazing. Ketchup, mayo and pepper. It's simple but good :) I find a 50/50 mix of ketchup and mayo with a bit of hot sauce (sriracha for me) is my pick.

Mayonnaise

Mayo is the go-to fry dip in Belgium, France, and the Netherlands where they call the sauce fritessaus (fries sauce); it's a little sweeter and less fatty than your typical Canadian mayo.

Great Value French Dry Dipping Sauce delivers a burst of bold flavors that is perfect for backyard barbecues and everyday meals. Made with a zesty blend of red chilies, jalapeno peppers, garlic and more, this full-flavored sauce is sure to be a crowd pleasing favorite.

Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide. It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise.

The five French mother sauces are béchamel, velouté, espagnole, hollandaise, and tomato. Developed in the 19th century by French chef Auguste Escoffier, mother sauces serve as a starting point for a variety of delicious sauces used to complement countless dishes, including veggies, fish, meat, casseroles, and pastas.

The five mother sauces are hollandaise, tomato (sauce tomat), bechamel, Espagnole, and veloute. French chef Auguste Escoffier identified the five mother sauces, forever associating them with French cuisine. However, mother sauces are relevant in all modern cooking practices.

Some dips might earn you some side-eye from friends, and others have legions of fans. There's one dip, though, that Belgium prefers for serving its fries. Mayonnaise is actually the traditional French fry dipping sauce.

Which condiment is used mostly on french fries? ›

Ketchup, plain vinegar, mustard, and barbecue sauce are the usual condiments for french fries. Now there are also many sauces beyond them to expand french fries' tastes and reawaken people's taste buds.

In Belgium and France, as well as many European countries, mayonnaise works better than the acidic nature of ketchup that often accompanies fries in other parts of the world.

Some popular options include basil, oregano, cumin, and paprika. Garlic and onions: These can be used raw or cooked to add flavor to soups, stews, and sauces. Ginger: Ginger can be grated and added to stir-fries, marinades, and dressings to add a spicy, slightly sweet flavor.

For anything you'd use ketchup for, I politely suggest a substitution of chili sauce. Fries are now a new kind of delicious. Burgers and hot dogs carry a little more zing. Even for barbecue recipes that call for ketchup, substituting chili sauce is one small way to add a little extra flavor.

While fry sauce is not the same as Thousand Island or Burger Sauce, it is still similar with the use of mayo as the base. In our fry sauce recipe, we use: Mayonnaise. Ketchup.

A fry sauce combines ketchup and mayonnaise, creating a creamy and tangy flavor. This is the classic “fry sauce” that most people are familiar with. Fry sauces have been around since the late 1940s, and they can be found in many countries all over the world.

The quick way to make French Onion Dip is to simply stir a packet of onion soup mix into a container of sour cream, but if you're looking for more of a “from scratch” approach with that slow caramelized flavor, we've got you covered.