- Categories:1960s, Vintage advertisem*nts, Vintage dessert recipes
- By The Click Americana Team
- Added or last updatedOctober 21, 2021
Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you.Find out more here.
This retro recipe for super chocolatey, marshmallow cream fudge makes a perfect treat! You can even substitute marshmallow cream for regular old marshmallows for the same delicious recipe.
Get this classic marshmallow cream fudge recipe from the 60s
You can’t make it better than with Nestle’s semi-sweet chocolate chips and Kraft’s marshmallow creme [marshmallow fluff].
NEED FUDGE TROUBLESHOOTING HELP? SEE: The ultimate guide for making perfect fudge like your grandma used to make
Classic marshmallow cream fudge recipe (1963)
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients
- 7-ounces of Kraft marshmallow creme
- 1-1/2 cups of sugar
- 2/3 cup of PET evaporated milk
- 1/4 cup of butter or margarine
- 1/4 teaspoon of salt
- 12-ounces Nestle's semi-sweet chocolate chips
- 1/2 cup of chopped nuts
- 1 teaspoon of vanilla
Instructions
- Combine the first five ingredients and bring to a full boil, stirring constantly.
- Boil for 5 minutes over moderate heat, stirring constantly.
- Remove from the heat.
- Add semi-sweet chocolate chips and stir until melted.
- Stir in nuts and vanilla.
- Pour in a greased 8-inch square pan.
- Chill until firm.
Notes
You may substitute the marshmallow creme for 2-1/2 cups of Kraft Miniature Marshmallows and increase the evaporated milk from 2/3 of a cup to 1 cup.
Makes approximately 2-1/4 pounds.
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Nutrition Information:
Yield: 32Serving Size: 1
Amount Per Serving:Calories: 177Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 5mgSodium: 46mgCarbohydrates: 29gFiber: 1gSugar: 25gProtein: 2g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Marshmallow creme fudge recipe card
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- Categories: 1960s, Vintage advertisem*nts, Vintage dessert recipes
- Tags: 1962, 1963, 1964, chocolate chips, desserts, fudge, homemade food gifts, kraft, marshmallows, recipes, Vintage chocolate, vintage christmas candy recipes, vintage christmas desserts, vintage dessert recipes
- Added or last updatedOctober 21, 2021
- Comments: 2 Comments
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Comments on this story
2 Responses
This is the best fudge ever. It always comes out great. I used milk choc chips instead of semi-sweet.
Reply
I’ve been thinking about doing this and am so glad I found the recipe. My mom and I would make this for special occasions. Also, we would make divinity. That’s my next one. I miss those days with mom in the kitchen .
Reply
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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!
