Breakfast Potatoes Recipe (2024)

FAQs

Do you have to boil potatoes before frying? ›

Do I need to boil my potatoes first? Trust us: You seriously don't need to boil these spuds (or pre-cook them at all) before pan-frying. Slicing them thin allows them to cook through in the same amount of time that they need to get brown and crispy on the outside.

Pouring cool or room temp oil over the potatoes is a sure fire way to end up with soggy spuds.

We love eating potatoes at any meal, but they really can't be beat at breakfast time. Whether you go for hash, a Spanish tortilla with thinly sliced potato and onion, home fries, or crispy roast potatoes, no breakfast spread is complete without at least one potato-centric dish.

Hash browns are nothing more than breakfast French fries, all smooshed together into a cluster. They pander to your most primitive fast-food urges. Home fries, on the other hand, deliver an array of potato textures: Crunchy slabs of golden-brown exterior plus floury, tender interior.

Home fries are cubed, wedged, or sliced potatoes that are pan- or skillet-fried. In America, home fries are traditionally served for breakfast in place of hash browns.

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

Long accepted as a standard deep frying oil because of its neutrality, high smoke point, and ready availability (on the bottom oil shelf of most grocery stores), peanut oil is the choice of home fryers as well as chains such as Five Guys Burgers and Fries.

And the clear winners are Idaho or russet potatoes.

These potatoes are dense and have less moisture, which is key to avoiding soggy fries. You can also use Yukon gold potatoes, which are an all-purpose potato that can be used for frying. You should avoid waxy potatoes like red-skinned, new, or fingerling potatoes.

Why Potatoes Turn Gray. Potatoes, along with apples, pears, bananas, and peaches, contain an enzyme that, when exposed to oxygen, reacts to produce discoloration on the surface of the potato or fruit. Potato skins and fruit peels are the natural ways oxygen is blocked from reaching this enzyme.

They should spread evenly in the pan to create a single layer. If you pile the potatoes too high you'll have a hard time browning them. Don't cover your potatoes until potatoes are browned. Covering will make them cook faster but they'll also turn awfully mushy.

Can you cut breakfast potatoes the night before? ›

If you're here, you'll probably be glad to know that yes, you can peel and cut potatoes the day before you plan to serve them — and that it's super easy! All you have to do is submerge the bare potato pieces in water and refrigerate (more on that later).

Breakfast Potatoes Recipe Ingredients

I like to use small yellow or red potatoes in this recipe because they cook up with crispy skins and tender, creamy interiors. Larger Yukon gold potatoes or russet potatoes will work here too. Just chop them into 1/2-inch pieces before roasting.

Chick-fil-A Waffle Potato Fries

Waffle-cut potatoes cooked in canola oil until crispy outside and tender inside. Sprinkled with Sea Salt.

At what point do potatoes go bad? Potatoes have gone bad if they show visible signs such as mould, green parts, sprouts, soft or mushy texture, musty smell, or changed taste.

Are breakfast potatoes healthy? While many people have written potatoes off as being too starchy and unhealthy, they're missing out on a nutritious vegetable. Potatoes are loaded with necessary vitamins and minerals, especially when you eat the skin.

Hash browns (or hashbrowns and hashed browns), are traditionally shredded potatoes that are pan fried to a golden brown. Home fries are made from cubed or diced potatoes. They are fried up along with onions and often bell peppers.

For best results, in both cooking and flavor, it is recommended that hash browns be made using starchy potatoes such as russet potatoes. If a dish of hash browned potatoes incorporates chopped meat, leftovers, or other vegetables, it is more commonly referred to as hash.

They are washed and peeled using steam under pressure. The peeled potatoes are then inspected again to remove any blemishes. They then pass through a mechanical cutter and are cut into strips which are then blanched for a few minutes in hot water.