Arthur Treacher's Fish Batter Secret Recipe (2024)

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Arthur Treacher’s Fish Batter Secret Recipe

Arthur Treacher’s Fish Batter is known for its light and crispy texture, perfectly complementing their signature fish and chips.

Make our Arthur Treacher’s Fish Batter Secret Recipe at home tonight for your family. With our Secret Restaurant Recipe your Fish will taste just like Arthur Treacher’s.

Arthur Treacher's Fish Batter Secret Recipe (1)

Photo by Chris Jones

Arthur Treacher’s Fish Batter

An Arthur Treacher’s Copycat Recipe

To See ALL of Our Arthur Treacher’s Copycat Recipes – Click HERE

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To See ALL of Our Seafood Restaurant Copycat Recipes – Click HERE

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Arthur Treacher’s Fish Batter

We had never even heard of Arthur Treacher’s before we found this recipe. It’s a chain of fish places located mainly in the North Central states. The closest to us seems to be in Ohio. Probably stop in next time one of us is up that way.

We can’t vouch for the closeness to the original, but it’s not bad on it’s own. You can judge for yourself. If you have any opinions — one way or the other — Please let us know by leaving a comment below.

Thank you.

Print Pin Recipe

1 from 1 vote

Arthur Treacher's Fish Batter Secret Recipe

Make our Arthur Treacher's Fish Batter Secret Recipe at home tonight for your family. With our Secret Restaurant Recipe your Fish will taste just like Arthur Treacher’s.

Prep Time20 minutes mins

Active Time20 minutes mins

Total Time40 minutes mins

Course: Dinner, Lunch, Main Course, Party Recipe

Cuisine: American, Seafood

Keyword: Arthur Treacher's, Fish, Fried, Seafood

Ingredients

  • 2 cups All-purpose Flour
  • 3 pounds Fish Fillets
  • 3 cups Pancake Mix
  • 3 cups Club Soda
  • 1 tablespoon Onion Powder
  • 1 tablespoon Seasoned Salt
  • Peanut Oil (See Comments below), or other Oil of choice, for frying

Instructions

  • Preheat oven to 325°F.

  • Place flour in a large shallow bowl or dish.

  • Dip moistened fish pieces evenly, but lightly, in flour, turning to coat fully.

  • Dust off any excess flour and place on a wax paper covered baking sheet. Allow pieces to air dry about 5 minutes.

  • Add pancake mix and club soda to a mixing bowl. Beat with a whisk to the consistency of buttermilk - pourable, but not too thin and not too thick.

  • Add in the onion powder and seasoned salt. Beat to combine.

  • Pour oil into a large cooking pot or Dutch oven or heavy saucepan.

  • Place oil over high heat and heat to 325 - 350°F as measured on a candy thermometer.

  • Dip floured fillets into batter, one at a time, and drop into hot oil.

  • Cook until browned nicely, turning over after 4 minutes if using a saucepan.

  • Place cooked fillets on a cookie sheet (A clean one - Do not place wax paper on this one) and place sheet in preheated oven until to stay warm while you repeat frying all pieces.

  • Serve immediately, hot.

Arthur Treacher's Fish Batter

An Arthur Treacher's Copycat Recipe

To See ALL of Our Arthur Treacher's Copycat Recipes - Click HERE

To See ALL of Our Seafood Copycat Recipes - Click HERE

To See ALL of Our Seafood Restaurant Copycat Recipes - Click HERE

To See ALL of Our Deep Fried Copycat Recipes - Click HERE

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Tartar Sauce, Hush Puppies, Fries and Cole Slaw

In the South we always serve Fried Fish with Tartar Sauce, Hush Puppies, Fries and Cole Slaw. We think you should, too. Here are a few Secret Copycat Restaurant Recipes for you to enjoy.
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  • Corky’s Southern Cole Slaw Recipe
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  • Golden Corral Coleslaw Recipe
  • Sonny’s BBQ Apple Slaw Recipe

Other Delicious Fish Recipes from Your Favorite Restaurants and Our Readers and Friends

Click on any Name below for the Recipe

  • Big Boy Tartar Sauce Recipe
  • Red Lobster Asian Garlic Grilled Salmon Recipe
  • Arthur Treacher’s Fish Batter Recipe
  • Bonefish Grill Salmon Rhea with Lime Tomato Garlic Sauce
  • Texas Roadhouse Fried Catfish Recipe
  • English Pub-Style Beer Battered Fish and Chips
  • Bonefish Grill Diablo Shrimp Fettuccine Recipe
  • Red Lobster Maple-Glazed Salmon and Shrimp Recipe
  • Gordon Ramsay Classic Scrambled Eggs and Smoked Salmon Recipe
  • Ruth’s Chris Steakhouse Sweet and Sour Salmon Recipe
  • Bubba Gump Shrimp Company Dumb Luck Coconut Shrimp Recipe
  • Bobby Flay’s Honey-Glazed Salmon Recipe
  • Marco Pierre White’s Salmon with New Potatoes Recipe
  • Captain D’s Batter Dipped Fish Recipe
  • Long John Silver’s Battered Fish Recipe
  • Long John Silver’s Hush Puppies
  • Gordon Ramsay’s Crispy Salmon Recipe
  • Blue Water Grill Red Snapper Recipe
  • Texas Roadhouse Fried Pickles Recipe

To See ALL of Our Seafood Copycat Recipes – Click HERE

Photo of Fish & Chips is by Chris Jones and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Thank you, Chris. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.

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Arthur Treacher's Fish Batter Secret Recipe (2024)

FAQs

Why did Arthur Treacher's go out of business? ›

The downfall of Arthur Treacher's began in the 1970s, when fast-food chains, new and old, were duking it out. The cod Arthur Treacher's used in its recipes doubled in price as a result of the 1975-1976 Cod War between Iceland and Britain. By the end of that decade, Arthur Treacher's had filed for bankruptcy protection.

What kind of fish did Arthur Treacher's use? ›

The "Cod Wars" between the United Kingdom and Iceland during the 1970s caused cod prices to double. Mrs. Paul's responded by replacing the Icelandic cod in Arthur Treacher's recipe with less expensive pollock.

What is fish batter made of? ›

Combine the flour, salt, baking powder and turmeric, then make a well in the dry ingredients. Pour in the sparkling water – and beer – if using. Whisk to a pourable, lump-free batter. Heat the oil to 180C, filling the pan to no more than a third full.

Why add baking powder to fish batter? ›

Fish Batter Ingredients

Milk: The proteins in milk help the batter adhere to the fish and promote browning. Water: Use very cold water for the crispiest results. Baking powder: Baking powder ensures a light and crispy exterior. Salt: A teaspoon of salt enhances the overall flavor of the fish batter.

Are they bringing back Arthur Treacher's fish and chips? ›

The Arthur Treacher's franchise is relaunching as virtual kitchen concept. CLEVELAND, Ohio -- Arthur Treacher's is coming back, not that it ever left Northeast Ohio.

Where did Arthur Treacher's fish and chips originate from? ›

The Arthur Treacher's Fish and Chips restaurant chain first launched in 1969 in Columbus, Ohio with Wendy's founder Dave Thomas as one of the investors. Named for the British actor Arthur Treacher, he was was often cast in the film role of a stuffy English butler, prior to his death at age 81 in 1975.

Where is Arthur Treacher buried? ›

Who was the first person to eat fish and chips? ›

The British tradition of eating fish battered and fried in oil was introduced to the country by the Chuts: Spanish and Portuguese Jewish immigrants, who had lived in the Netherlands before settling in the UK. These immigrants arrived as early as the 16th century; the main immigration to London being during the 1850s.

Who found fish and chips? ›

Many food historians say that a Jewish cook, a young Ashkenezi immigrant named Joseph Malin, opened the first chippy in 1860 in London. The shop was so successful that it remained in business until the 1970s. And up near Manchester, the fish and chip stand opened by John Lees was doing a brisk business by 1863.

What kind of fish does Long John Silver's use? ›

Long John Silver's uses Wild-caught Alaskan Cod. I have made my recipe with cod I purchased at Costco.

What kind of fish does Gordon Ramsay use in his fish and chips? ›

Crispy Cod.

Explore all of our delicious favorites, from cod with a perfect golden crisp to dirty chips with truffle and parmesan. Be warned, extreme hunger and cravings may ensue.

What was the fish and chips chain in the 1970s? ›

Arthur Treacher's Fish & Chips

The fast-food chain that wanted to popularize fish and chips in the United States was founded in 1969. (The restaurant's namesake is the English actor who played the butler in the Shirley Temple films.)

How do you get batter to stick to fish? ›

If the fish is dropped in the fryer to fast or even just tossed in the fryer the batter will most like disperse or just a little will stick. The secret here is to put in the fish slowly while giving it a little wiggle to get access batter off. This will really give you an amazing coating on the fish!

How do you make batter stick to deep fried fish? ›

Dry the fish thoroughly: Before battering the fish, make sure it is completely dry. Pat it down with paper towels to remove any moisture. This will help the batter adhere to the fish.

What is the best oil for fish batter? ›

Thanks to its neutral flavor, affordable price, and high smoke point, canola oil is the most popular oil for frying fish. Peanut, cottonseed, and coconut oil are also great fish frying oils.

Why dip fish in flour before batter? ›

Dip fish pieces into the flour, turning to coat all sides, and shake off excess flour. The flour will help the batter stick to the fish. Next, dip the fish into the batter, turning to coat all sides.

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