30-minute quick and easy vegan pho recipe - Rhubarbarians (2024)

FAQs

What is the secret ingredient in pho broth? ›

Sa sung—dried peanut worms—have been described as the secret ingredient of great pho.

The most comforting Vegan Pho (Phở Chay) is here! The broth is flavorful, light, and packed with lots of aromatic spices. The broth is made from charred vegetables and toasted spices to create that complex flavor. It's then served with rice noodles along with a variety of herbs and fresh mung bean sprouts.

Pho delights the palate with a savory broth infused with aromatic spices and a medley of fresh toppings. The result is a harmonious and flavorful culinary experience that captures the essence of Vietnamese cuisine.

One of the key differences is the spices used in the broth. Pho broth typically contains a combination of cinnamon, star anise, cloves, coriander, fennel seeds, and ginger, which give it a warm, aromatic flavor that is unique to this type of broth.

The secret flavor bomb in that bowl of Phở

What are Sá Sùng (peanut worms)? They're marine (sea) worms that were first described in 1827 by a French zoologist. There are over 140 different kinds of these delicious flavor bombs, and some are teeny tiny (2 millimeters long) while others can be as long as 28 inches.

Pho is very nutritious. From its ingredients, it's been shown to reduce inflammation and improve joint health. If you suffer from something like chronic pain or arthritis, you may want to entertain the idea of enjoying more pho. The broth particularly can be very anti-inflammation.

Thirdly, it is important to remember that the broth of pho is the show's star and should be appreciated. Don't rush through your meal – take your time to savor all the flavors and enjoy every sip of the soup.

Spices: There are 5 important spices in pho broth — star anise, whole cloves, cinnamon sticks, cardamom pods, and coriander seeds.

Probably because the broth is made with beef bones and marrow, which are high in vitamins and minerals. Some of the herbs and spices are also medicinal. Why is pho such a good hangover meal? Pho is an awesome aftereffect food.

Another pho signature spice, star anise, is a brown eight-pointed pod that lends a hint of licorice to the broth.

What gives pho its smell? ›

Cinnamon or cassia bark is another crucial spice and infuses the broth with a wonderfully warm and earthy aroma. Most of us associate the fragrant combination of star anise and cinnamon as the intoxicating pho aroma.

Pho is a type of Vietnamese soup that usually consists of bone broth, rice noodles, spices, and thinly sliced meat (usually beef). Though “pho” technically refers to the noodles and not the soup itself, most people consider the dish a singular unit.

For the most flavorful and clear broth, your pot needs to be in a constant simmer. Take your time in the first 15 minutes or so to make adjustments to your temperature. This ensures that you have true simmering in the next 3-5 hours; no rolling boiling water, no dead still water either.

Campbell's^® Pho Broth is a full-flavoured vegetarian broth with a traditional, aromatic blend of star anise, clove, ginger, and cinnamon.

Noodles: I use an 8 oz. package of dried rice vermicelli noodles, but you can use any kind of THIN rice noodles. Meat– chicken, pork, steak or raw shrimp. It's important to slice the meat as thinly as possible, against the grain.

Pho Broth Spices and Other ingredients

The spices are toasted to bring out the flavour before adding into the pot. And the ginger and onion are charred to add a subtle smokey flavour into the broth – a secret little step that adds that extra something-something to make this pho recipe authentic and traditional!

Add Whole Spices

Spice up store-bought stock with whole peppercorns, bay leaves, star anise, or a cinnamon stick. Whole spices can add tremendous flavor to a stock. You might not think that bay leaves do much, but those dried leaves add an herbal flavor that helps make your stock more complex.

The broth is the soul of pho, easily the most important component. Though chicken variants exist, pho broth is typically made from beef, onions/shallots, ginger, yellow rock sugar, fish sauce, and spices. The broth is where the flavor is and It's what makes pho, pho.