by Alena Schowalter
Jump to Recipe
Make any carnivore fall in love with plant-based food by serving these mouth-watering Beyond Meat recipes! Hearty comfort food favorites without any animal products.
Would you like to encourage your family to eat less meat or perhaps go vegan yourself? Thanks to delicious alternatives like Impossible Meat or Beyond Meat, you don’t have to compromise on flavor anymore!
free 7-day vegan meal plan
Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.
This list of meaty vegan recipes offers protein-packed meals like burgers, casseroles, meatloaf, and Mexican-inspired food any meat eater will love.
Beyond Meat and similar brands can be found at most regular grocery stores and they make transitioning to a vegan diet much more fun!
Check out more meaty jackfruit, TVP, and chickpea recipes, or try some vegan fish and seafood!
Mouth-Watering Beyond Meat Recipes
Vegan Beyond Meat Chili
This 1-pot Beyond Meat chili is thick, meaty, and packed with a lot of flavor. It’s the chili to serve to skeptics who think vegan chili isn't as meaty or satisfying!
Photo credit: myquietkitchen.com
Vegan Crunchwrap Supreme
Made with homemade vegan queso, vegan "ground meat," crunchy tortilla, lettuce, salsa, tomatoes, and avocado, this loaded crunchwrap supreme is truly crowd-pleasing! Everything’s packed in a tortilla wrap and pan-fried into crispy pockets.
Photo credit: www.twospoons.ca
Meaty Vegan Lasagna
The whole family will love this protein-packed vegan lasagna! It’s an ultimately cheesy comfort food perfect for regular weeknights as well as special occasions.
Photo credit: jessicainthekitchen.com
Beyond Meat Meatloaf
Juicy, tender, and satisfying — this Beyond Meat Meatloaf is perfect for the holidays! Whether you’re cooking for non-vegans or bringing a dish with you for dinner, this recipe is a must-try.
Photo credit: zardyplants.com
Vegan Big Mac
Beyond Burgers are great for making your own vegan Big Mac at home! With classic toppings such as white onion, slices of dill pickles, lettuce, and vegan cheddar cheese on a sesame seed bun, this burger really hits the spot.
Photo credit: plantifullybasedblog.com
Beyond Meat Meatballs
Nobody will believe that these hearty and flavorful meatballs are vegan! The umami and smoky flavors will impress even the biggest vegan skeptics.
Photo credit: watchlearneat.com
Meaty Stuffed Peppers
Looking for a rich and comforting meatless main dish? These stuffed peppers made with Beyond Meat are sure to be a hit with the whole family and great for potlucks or the holidays.
Photo credit: desireerd.com
Vegan Sausage Casserole
Rich and exceptionally delicious, this easy vegan sausage casserole is a huge crowd-pleaser! It’s satisfying, big on flavor, and made in less than an hour.
Photo credit: avirtualvegan.com
Vegan Sausage & Pasta Skillet
Looking for a creamy 30-minute dinner idea? Try this vegan sausage and pasta skillet! It requires only basic ingredients such as garlic, onion, flour, Italian seasoning, vegan cream cheese, and fire-roasted tomatoes.
Photo credit: www.thissavoryvegan.com
Beyond Sausage Skewers
If you want to share how good vegan food can be, make these Beyond Sausage skewers for your next BBQ. With seasonal veggies and a simple marinade, they are super flavorful and easy to make!
Photo credit: www.rescuedogkitchen.com
Vegan Bulgogi
This smoky, savory, and sweet vegan bulgogi (or Korean BBQ beef) is easy to make with pantry staples. Just throw everything in a skillet, serve over rice, and you’re done!
Photo credit: www.noracooks.com
Hearty Shepherd’s Pie
This vegan shepherd's pie is the ultimate comfort food! It’s meaty, hearty, and a simple cozy meal the whole family will love! No one would guess it’s 100% vegan.
Photo credit: www.noracooks.com
Beyond Meat Tacos
Get these easy and family-friendly tacos on the table in around 30 minutes on a busy weeknight! Beyond Beef is mixed with fried onion, pantry spices, and hot sauce.
Photo credit: jamesstrange.com
Easy Vegan Paella
Make this vegan paella with mushrooms, artichokes, roasted peppers, Beyond Meat sausage, and brown rice for a healthy and flavorful dinner! Everything’s cooked in flavorful Spanish saffron and white wine broth — so delicious.
Photo credit: veggiesociety.com
Beyond Sausage Sheet Pan
Do you like sheet pan meals? This customizable dinner idea uses baby potatoes, bell peppers, kale, and vegan sausages with a handful of spices. Ready in 30 minutes total!
Photo credit: twomarketgirls.com
Beyond Beef Hambagu
This plant-based version of the classic Japanese hamburger steak tastes just like the real thing and is loved by meat eaters! Made with Beyond Beef Ground Beef, the patties are moist and tender while the gravy is a perfect mix of umami and sweetness.
Photo credit: pickledplum.com
Beyond Meat Tostadas
Get a taste of Mexico with these hearty vegan tostadas! They are full of amazing flavors like cumin, paprika, lime, Beyond Meat patties, and vegan cheddar.
Photo credit: thenutfreevegan.net
More Recipes
- 25+ Easy Pantry Meals
- 35+ Vegan BBQ Recipes
- 20+ Peanut Butter Recipes
- 20+ Vegan Pasta Recipes
- 20+ Vegan Taco Recipes
Did you like these recipes and make any of them? Let us know in the comments below and leave a rating. You can also Pin this article here or share it on social media!
PrintPin
15+ Mouth-Watering Beyond Meat Recipes
by Alena Schowalter
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Make any carnivore fall in love with plant-based food by serving these mouth-watering Beyond Meat recipes! Hearty comfort food favorites without any animal products. The following vegan sausage rolls are quick and easy to make, crowd-pleasing, and great party food!
Serves 12 pieces
Ingredients
Beyond Meat Sausage Rolls
- 6 Beyond Meat sausages cut into smaller pieces
- 1 sheet vegan puff pastry thawed
- 2 tablespoons aquafaba chickpea liquid, for glazing
- Sesame seeds optional for topping
- Dips of your choice
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice your puff pastry into 6 even rectangles and place one vegan sausage on each rectangle.
Roll them up one by one and slice each roll into 2 or 3 equal-sized pieces, depending on how small you want your vegan snacks to be.
Line all puff pastry “pigs” next to each other on your prepared baking sheet, seam side down.
Brush each roll with the aquafaba and sprinkle with a few sesame seeds.
Place in the oven and bake for 15 minutes until golden brown and flaky!
Serve with your favorite dips such as ketchup, mustard, vegan mayo, jelly, or buffalo sauce.
Notes
- If you can’t find Beyond Meat sausages, try Impossible Meat, Field Roast, Upton, Tofurky, or Yves.
- You can add some vegan cheese on top of each sausage before baking if you like.
- Store any leftover vegan pigs in a blanket in an airtight container for 2-3 days.
- Find 15+ more Beyond Meat recipes in the article above.
Course: Protein
Cuisine: American
Nutrition Facts
15+ Mouth-Watering Beyond Meat Recipes
Serving Size
1 piece
Amount per Serving
Calories
63
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Cholesterol
16
mg
5
%
Sodium
63
mg
3
%
Carbohydrates
1
g
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed.
Rate and share if you likeMention @nutriciously_ on Instagram or share this on Pinterest!
Vegan Summer Meal Plan
Enjoy 7 days of fresh, healthy, and colorful meals and snacks! Everything is planned out with a full grocery list and meal prep session in our 60-page eBook.
learn more
Browse these categories
Protein American Dinner Family-Friendly Legumes Roundups
Hi, I'm Alena Schowalter — a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with my husband, I founded nutriciously in 2015 and have been guiding thousands of people through different transition stages toward a healthy plant-based diet. I enjoy discussions around vegan ethics, walks through nature, and creating new recipes. Read more about us here.
